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Preheat oven to 425 degrees and line a baking sheet with parchment paper. If this is the first time you're reading my blog, you learn that I always, always, always line my baking sheets with parchment paper.
In a small dish, crack the 2 eggs and whisk together. In another small dish, combine the almond flour, cheese, garlic powder, basil, and salt.
Take one zucchini strip and dip in the egg then coat with the flour mixture and place on the baking sheet, repeat until all zucchini strips are coated. When I am doing this I always use my right hand for the egg and my left hand for the dry ingredients. If you use your egg-y hand in the dry mixture, you'll gum up that mixture and it won't stick to the zucchini very well.
Once all zucchini is coated and on the baking dish, bake for 20 minutes, flipping the fries about half way through.
Serve with marinara sauce for dipping and enjoy!
As you can see, from the picture this is a favorite football snack and a healthier alternative to french fries or mozzarella sticks!
Go Beavs!
In a small dish, crack the 2 eggs and whisk together. In another small dish, combine the almond flour, cheese, garlic powder, basil, and salt.
Take one zucchini strip and dip in the egg then coat with the flour mixture and place on the baking sheet, repeat until all zucchini strips are coated. When I am doing this I always use my right hand for the egg and my left hand for the dry ingredients. If you use your egg-y hand in the dry mixture, you'll gum up that mixture and it won't stick to the zucchini very well.
Once all zucchini is coated and on the baking dish, bake for 20 minutes, flipping the fries about half way through.
Serve with marinara sauce for dipping and enjoy!
As you can see, from the picture this is a favorite football snack and a healthier alternative to french fries or mozzarella sticks!
Go Beavs!
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