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This is the most basic recipe ever but knowing how to make the perfect spaghetti squash opens the door to many other yummy recipes!
Preheat oven to 400 degrees fahrenheit and line a 9 by 12 glass baking dish with foil.
Cut the spaghetti squash in half lengthwise (this is the hardest part of the entire recipe, I'm weak..) Scoop out the stringy guts and seeds and discard (or save seeds to roast).
Coat each half with the garlic infused oil, ground black pepper, and basil. Place flesh side down in the foil lined baking dish and bake for 40-50 minutes until soft.
Take out of oven and using a fork scrap sides of squash to bring out the noodles. Stir in some parmesan cheese and enjoy!
Preheat oven to 400 degrees fahrenheit and line a 9 by 12 glass baking dish with foil.
Cut the spaghetti squash in half lengthwise (this is the hardest part of the entire recipe, I'm weak..) Scoop out the stringy guts and seeds and discard (or save seeds to roast).
Coat each half with the garlic infused oil, ground black pepper, and basil. Place flesh side down in the foil lined baking dish and bake for 40-50 minutes until soft.
Take out of oven and using a fork scrap sides of squash to bring out the noodles. Stir in some parmesan cheese and enjoy!
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