Preheat oven to 375 degrees. Grease a 12 by 9 baking pan and set aside.
Roll the dough out into the 2 sheets and connect them along the short end (so its extra long!). Using your fingers, push the creases for the crescents together as best you can to seal them. Spread out the almond butter across the top, sprinkle with the brown sugar and cinnamon and roll up, starting at one long side and rolling to the other. The roll should be long and thin. Use floss to cut the individual rolls about 1 1/2 - 2 inches apart. You should make about 20 mini rolls. Place spaced out evenly in baking pan and bake for 12-13 minutes until edges become golden.
While the rolls are baking, use a hand mixer to make cream cheese glaze. In a large bowl, combine cream cheese, butter, milk, sugar, and cinnamon.
Once the rolls are cooked serve with a healthy serving of glaze and enjoy!!