2 chicken breasts (approx. 5 ounces each)
1/2 cup corn starch
1 tsp. garlic powder
1 tsp. red pepper flakes
1 tsp. salt
2 tbsp. olive oil
1 cup San J Gluten Free Orange Sauce (hence the semi-homemade title)
Set the bag of coated chicken to the side, and heat olive oil in a large frying pan over medium high heat. Once the oil begins to bubble, add the chicken. I usually pull the chicken out with a fork, and shake some of the excess corn starch off before tossing it into the oil. Once all the chicken is added, cook on each side for about 4 minutes. If your bite sized pieces are on the large side, obviously you'll need to cook a little longer. If you are unsure if you chicken is done, cut into one!
Place the cooked chicken on a folded paper towel to soak up an excess oil, then move to a bowl. Add the sauce to the bowl and toss around a few times to coat evenly.
I like to serve this with spicy broccoli and some egg drop soup!