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Honey-Glazed Acorn Squash

11/16/2014

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  • 1 acorn squash
  • 1 tbsp. pumpkin pie spice
  • 2 tbsp. butter
  • 1-2 tbsp. honey
Preheat oven to 400 degrees. Cover a baking sheet with foil and set aside.

Cut acorn squash into slices (I used the grooves as my cut lines) and scoop out the seeds and discard. Place each slice flesh side up on the baking sheet.

In a microwave save dish, melt the butter with the honey and pumpkin pie spice. Drizzle melted mixture over the squash and make sure all of the flesh is coated.

Bake for 40 minutes, and enjoy!

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    About Me

    23
    Gluten Free for 6+ years
    Seattle. WA
    BS in Nutrition/Dietetics but working in insurance

    Recently diagnosed with SIBO and for the months of October and November 2014 I will be chronicling my way through the low FODMAP, SIBO Diet.  


    "The food you eat can either be the most powerful form of medicine or the slowest form of poison." - Ann Wigmore

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