In a small frying pan, melt the butter over medium high heat. Once butter is melted and begins to bubble, toss in the coated bananas and cook until each side is golden brown. About 2 minutes on the first side and a little quicker after flipping.
Move the bananas from the pan to a bowl and drizzle with honey. For someone with a serious sweet tooth, I have to admit these definitely hit the spot. The sugars from the banana start to caramelize and get gooey in the middle while the coconut forms a crust on the outside.