- 2 whole mangos, cut into bite sized cubes
- 1 pound fresh shrimp, peeled and deveined (I asked the guy at the fish market to do this for me and it only cost an additional $3)
- The juice of 2 limes
- 3 cloves garlic, chopped finely or minced
- 2 tbsp. cilantro
- 1 tbsp. oil (I used olive, its your preference)
- Wooden skewers (soaked) or metal reusable skewers
In a gallon zip lock bag, add lime juice, cilantro, oil, garlic, and shrimp. Seal and shake until everything is dispersed evenly. Take one skewer and alternate between shrimp and mango slices. (this doesn't have to be perfect, it can be two shrimp to one mango, whatever you please). Once all the shrimp have been skewered, its time to grill. In my little apartment, I unfortunately only have a George Forman, but this can be done on an outdoor grill as well, charcoal or gas, adjust the cooking times to fit your cooking medium.
On the George Forman, SPRAY WITH COOKING SPRAY, and place as many skewers as you can fit. Close and cook for about 1 minute and 30 seconds. Repeat until all skewers are cooked, spraying in between. The sugars in the mango get very sticky!
Unfortunately I do not have a picture, they were just too good and we ate them all before I could snap a picture, but I guarantee they will be served at least once more this summer, stay tuned for pictures!