Whisk together all ingredients (except the salmon) until a smooth, even consistency. Place salmon filet(s) on the baking sheet and pour the glaze over the salmon. Bake for approximately 12* minutes.
*Disclaimer: I usually use farmed salmon which is higher in fat (you can tell by the thickness of the lines), and due to the high fat content it can cook longer without overcooking. Just be aware of this when looking at the cooking times.