Once flesh is soft, remove from oven and scoop it all out into a blender. Blend with broth, lemon juice, basil (leave a leaf or two out for garnish), blender thyme, pepper, and a dash of salt. Be careful with the salt, the broth is likely very salty to begin with, Remember you can always add more if its needed. Blend everything until its a smooth consistency!
Makes 1 dinner sized portions. Serve with a dollop of plain greek yogurt (for some cool acidity) and some chopped basil!